Niacin in Fish, catfish, channel, farmed, cooked, dry heat Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, catfish, channel, farmed, cooked, dry heat there is 2.548 mg of Niacin.


Fish, catfish, channel, farmed, cooked, dry heat

Fish, catfish, channel, farmed, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, catfish, channel, farmed, cooked, dry heat are listed below.

Water 74.65 g
Energy (calorie) 144 kcal
Energy (joule) 601 kJ
Protein 18.44 g
Total lipid (fat) 7.19 g
Ash 1.28 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 9 mg
Iron, Fe 0.28 mg
Magnesium, Mg 23 mg
Phosphorus, P 247 mg
Potassium, K 366 mg
Sodium, Na 119 mg
Zinc, Zn 0.58 mg
Copper, Cu 0.039 mg
Manganese, Mn 0.018 mg
Selenium, Se 9.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.024 mg
Riboflavin 0.1 mg
Niacin 2.548 mg
Pantothenic acid 0.811 mg
Vitamin B-6 0.177 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Choline, total 78.7 mg
Vitamin B-12 2.78 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.97 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.27 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 10 IU
Vitamin K (phylloquinone) 2.5 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0.7 µg
Fatty acids, total saturated 1.586 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.067 g
15:0 monounsaturated fatty acid 0.008 g
16:0 hexadecanoic, palmitic fatty acid 1.137 g
17:0 heptadecanoic, margaric fatty acid 0.01 g
18:0 octadecanoic, stearic fatty acid 0.343 g
20:0 eicosanoic, arachidic fatty acid 0.01 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 3.115 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.165 g
17:1 monounsaturated fatty acid 0.03 g
18:1 undifferentiated 2.82 g
20:1 eicosenoic, gadoleic 0.088 g
22:1 undifferentiated, docosenoic, erucic 0.004 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 1.354 g
18:2 undifferentiated 0.969 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.087 g
18:4 octadecatetraenoic, parinaric 0.002 g
20:2 n-6 c,c 0.049 g
20:3 undifferentiated 0.073 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.053 g
20:5 n-3 (EPA) 0.02 g
22:4 polyunsaturated fatty acids 0.008 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.018 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.069 g
Fatty acids, total trans 0.063 g
Cholesterol 66 mg
Tryptophan 0.22 g
Threonine 0.833 g
Isoleucine 0.82 g

Nutrients in Fish, catfish, channel, farmed, cooked, dry heat